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North by Northwest Restaurant and Brewery

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Stone Cellar Brewpub Sneak Peek

Beer GeeksSep 17 '14

At Stone Cellar Brewpub in Appleton, Wisconsin, host and master brewer Michael Ferguson helps cask blend a Wee-Heavy Scotch Ale in bourbon barrels; and Michael helps make sugar candy for a Belgian Dubbel. Also, making elk osso buco with beer, and food and beer pairings.

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