Craft brewers, passionate about making the best beer possible, often experiment with new ingredients and new styles. But underlying it all is a deep respect for the past – for the way beer has been made for centuries. For some brewers, that means using traditional techniques and ingredients to make classic beers. For others, it means taking a big leap backwards – to try the truly outrageous, like brewing beer over superheated rocks the way it was done before metal brewing vessels had even been invented. Beer Geeks Host Michael Ferguson takes us forward into the past.
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