Short Pour: Beer Goes with Everything

Beer pairs better with food than wine does.

That’s what Beer Geeks host Michael Ferguson and many other craft beer experts strongly believe. Why? Because beer offers a much broader range of flavors and styles to pair more closely with whatever is in a certain dish. And on top of that, the carbonation in beer helps cleanse the palate. Which means beer isn’t just for burgers and pizzas anymore.It’s the perfect complement to anything – from complex, spicy dishes to a light, crisp salad.

The views and opinions expressed herein are those of the author's alone and do not necessarily reflect the views of Ora Media, LLC, its affiliates, or its employees.

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