That’s what Beer Geeks host Michael Ferguson and many other craft beer experts strongly believe. Why? Because beer offers a much broader range of flavors and styles to pair more closely with whatever is in a certain dish. And on top of that, the carbonation in beer helps cleanse the palate. Which means beer isn’t just for burgers and pizzas anymore.It’s the perfect complement to anything – from complex, spicy dishes to a light, crisp salad.
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