The work can be grueling – tough, physical jobs such as hauling and dumping heavy bags of grain, hand-paddling a thick mash, stacking kegs and barrels, and much more. Yet craft breweries are filled with men and women who wouldn’t think for a second of doing anything else. In fact, enjoying the job is central to the way craft brewers think. And that ethos comes from the top, as Beer Geeks host Michael Ferguson shows us.
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