Short Pour: Ground to Glass

Craft brewers are proud of brewing with local ingredients.

Many are able to source grain and/or hops from nearby farms. And added ingredients, like fruit for barrel-aged beers, are often sourced locally as well. But some brewers are able to take things even a step further, using ingredients they’ve raised themselves - everything from hops to honey. And Beer Geeks host Michael Ferguson is seeking out those beers all across the country.

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