One of L.A.'s hottest new places to eat is Eggslut, the subversively named breakfast spot in Grand Central Market. Beyond bloody Marys and mimosas, though, wine isn't really what you'd think about having before noon, especially given the lines at this popular eatery. Bill sat down for a glass and a chat with restaurant manager Blaise Sepulveda.
Sepulveda calls the red -- eggsuberant! And eggactly what he wanted to talk about! Egg-cellent!
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