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More from Ora: Evan Funke on new book ‘American Sfoglino’, the pasta-making process, & his LA restaurant
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Evan Funke on new book ‘American Sfoglino’, the pasta-making process, & his LA restaurant
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“I hope every copy is splattered with sauce”: Evan Funke on new cookbook‘American Sfoglino’
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“They are the culinary storytellers”: Evan Funke on matriarchal traditions in making pasta
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“I want to continue the passage of knowledge”: Evan Funke on new Quibi show ‘Shape of Pasta’
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Chef Evan Funke on how the goddess Venus inspired the tortellini-shape pasta
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