Evan Funke on new book ‘American Sfoglino’, the pasta-making process, & his LA restaurant
If You Only Knew: Evan Funke
Chef Evan Funke on how the goddess Venus inspired the tortellini-shape pasta
“They are the culinary storytellers”: Evan Funke on matriarchal traditions in making pasta
“I hope every copy is splattered with sauce”: Evan Funke on new cookbook‘American Sfoglino’
“I want to continue the passage of knowledge”: Evan Funke on new Quibi show ‘Shape of Pasta’