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Rosemary Olive Oil & Sea Salt Ice Cream Recipe

Haylie Duff's Real Girls Kitchen

Haylie Duff shares how to make rosemary infused olive oil to use with sea salt as an ice cream topping.

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Recipes in this Episode

ROSEMARY OLIVE OIL & SEA SALT ICE CREAM

1 cup Olive Oil

1 sprig Fresh Rosemary

Sea Salt

Vanilla Bean Ice Cream


Warm the olive oil and rosemary in a small saucepan over low heat for 20 minutes. Remove the rosemary. Transfer the olive oil to a mason jar or bowl. Let cool. Drizzle the olive oil over a scoop of ice cream. Sprinkle with sea salt.