6 Second Recipes for Thanksgiving
- Nov 24 '15
Cherry Honey Almond Granola
2 cups old fashioned rolled oats
1 cup sliced almonds
3 tablespoons coconut oil
3 tablespoons honey
1 tablespoon vanilla extract
1 cup roughly chopped organic dried cherries
1 ground cinnamon
1 pinch of salt
Heat oven to 350 degrees. Line a baking sheet with parchment paper. Combine oats and sliced almonds in a medium bowl. Melt coconut oil in separate bowl then combine remaining ingredients. Pour coconut oil and honey mixture over oats then mix.
Transfer granola to baking sheet and spread into one layer. Bake 20 to 30 minutes, stirring granola every couple minutes. Check often to make sure it’s browning evenly. Remove from oven let cool, toss roughly chopped dried organic cherries into mixture
For parfaits, layer granola with greek yogurt, honey, and fresh fruit