Haylie Duff’s Romantic & Simple Date Night Feast Featured in People Mag!

Ready to throw some spice into your next date night? Try Haylie Duff's delicious cauliflower recipe now — and see her entire menu in the July 14th issue of PEOPLE magazine!

“I’m all about using what you already have in your house, without a ton of steps and ingredients,” Haylie Duff tells PEOPLE in the July 14th issue. “It’s all about keeping it easy so you actually want to do it.”   Be sure to pick up the July 14th issue of PEOPLE - it hits newstands Friday - to get Haylie's complete date night menu & in the meantime spice things up in the kitchen with this delicious side dish: 

Spicy Yogurt Cauliflower


  • 1/4 cup olive oil
  • 1 tbsp. capers, chopped
  • 1 tbsp. finely chopped chives
  • 1 tbsp. Greek yogurt
  • 1 tbsp. fresh lemon juice
  • 1 tsp. sesame oil
  • 1 tsp. roasted chili paste, (optional)
  • 1 clove minced garlic
  • 2 pinches ground turmeric
  • 1 pinch chili powder
  • 1 small head cauliflower, trimmed and separated into florets

  • Directions

    1. 1. Preheat oven to 400˚. Whisk together olive oil and next 9 ingredients; set aside.
    2. 2. Arrange cauliflower on a lightly greased aluminum foil-lined baking sheet.
    3. 3. Bake at 400ºF for 15 to 20 minutes or until golden, stirring once after 10 minutes.
    4. 4.Transfer pan to wire rack.
    5. 5. Drizzle cauliflower with olive oil mixture; toss gently. Serve immediately.

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