GREEN BEAN CHERRY TOMATO SALAD
1 bag of french green beans
1 bunch of cherry tomatoes - quartered
2 tablespoons of pine nuts
2 tablespoons olive oil
1 tablespoon agave
1 teaspoon whole grain mustard
1 tablespoon lemon juice
Dill for garnish
Salt & Pepper to Taste
Blanche green beans by dumping them in boiling water for 30 seconds then immediately dump them in an ice bath to stop them from cooking. Cut tomatoes in half, place over green beans. Add a few handfuls of pine nuts. Garnish with chopped dill. Make vinaigrette by mixing ground mustard, olive oil, lemon juice and agave. Drizzle vinaigrette over salad - add some salt & pepper to taste & enjoy!
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