Want to impress your friends with the best burger ever? Try these 'little extra's' recipes from Haylie Duff's 'The Real Girl Kitchen - Hot Off the Grill' episode:
#1 - Ketchup Leather
Ingredients
- Ketchup
- Cooking spray
- Parchment paper
Directions
- Preheat the oven to 200 degrees F.
- Line a 12-by-17-inch rimmed baking sheet with Parchment paper. Spray with nonstick cooking spray. Use an offset spatula to spread the ketchup on the parchment into a thin layer. Bake until barely tacky, 3 hours, 30 minutes.
- Transfer the baking sheet to a rack and let the leather cool completely. Peel off of the paper. If the leather is still moist on the underside, return it to the oven, moist-side up, until dry, about 20 more minutes. Use a pizza cutter to cut it into squares on the paper. Store in zip-top bags for up to 1 week.
#2 - Parmesan Crisps - From Haylie's The Real Girls Kitchen Cookbook
Ingredients
- Parmesan
Directions
- Preheat the oven to 200 degrees F.
- Line a baking sheet with parchment paper. Grate parmesan into a bowl. Drop cheese onto baking sheet in piles with a 3-inch diameter. Arrange with your fingers into small circles. Bake until melted but not bubbling. Remove from heat and let cool.
#3 - Thousand Island BACONSpread
Ingredients
- 1 cup mayonnaise
- 4 Tablespoons ketchup
- 2 Tablespoons distilled vinegar
- 1 Tablespoon sugar
- 1 Tablespoon pickle relish
- 7-10 strips of bacon, crumbled
- 3 Tablespoons white onion, finely diced
Directions
- Combine all ingredients in a bowl and stir.
What are your tips and tricks to making the perfect burger? Post a comment below & share with us your tips! And click in below if you haven't seen 'The Real Girls Kitchen' episode 'Hot off the Grill' with Haylie Duff:
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