TeenChef Pro S4E4: To Be A Professional Chef

TeenChef ProNov 03 '18

This week Guest Judge Chef Jorge De la torre, Dean of Culinary at Johnson & Wales Univeristy's Denver campus, teaches the remaining 10 TeenChef competitors about implementing nutrition in to their dishes and understanding sustainability of their ingredients. 

Join host, Michael McHenry, owner of OAK Wood Fire Kitchen; MentorChefs Justin Shifflett of Stoneground Kitchen, Jodie Rogers of Deer Valley Resorts, and Tyler Stokes of Provisions SLC as they teach their students what it means to be a professional chef.