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- Jan 21 '16
TeenChef ProNov 11 '18
Special guest judge Cosme Padilla from Sysco Intermountain talks costing and menu creation with the remaining TeenChefs. Speaking from a supplier perspective, he teaches the teens how Sysco works with their customers, the restaurateur and chefs, to create menus with a bottom line in mind.
Join Host Michael McHenry from OAK Wood Fire Kitchen, and MentorChefs Justin Shifflett of Stoneground Kitchen; Jodie Rogers of Deer Valley Resorts & The Brass Tag, and Tyler Stokes of Provisions SLC. The competition is heating up!
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