Haylie Duff's Chocolate-Dipped Halloween Pretzels

Haylie Duff's Halloween Themed Snack Gets Featured in US Weekly

Snack your way through October 31st with Haylie Duff's Chocolate-Dipped Halloween Pretzels recipe & be sure to check out more Halloween themed treats & cocktails in US Weekly:


  • Pretzel rods 
  • Halloween sprinkles 
  • Ready-to-make bags of chocolate (Available at Michaels) or a bag of semi-sweet chocolates 
  • A cooling rack (The perfect size to stand up the pretzels to cool) 
  • Icing bags & nozzle 


  1. In a small bowl melt chocolate for 40 seconds in the microwave - no longer as if the chocolate gets too hot, it becomes unworkable. 
  2. Tilting the bowl towards you, dip the pretzel rod all the way into the bowl, very slowly twisting it on your way out. This will give the chocolate a smoother finish. 
  3. While chocolate is still wet, decorate with your sprinkles of choice. If drizzling, drizzle across the top of the sprinkles. Place on rack to cool & enjoy!

And be sure to check out Haylie's 'The Real Girl's Kitchen' cooking show for more awesome recipes, online, anytime on Ora.TV:

The views and opinions expressed herein are those of the author's alone and do not necessarily reflect the views of Ora Media, LLC, its affiliates, or its employees.

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