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TeenChef Pro S2Ep6 : The Tie That Binds; Grains & Starches

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TeenChef Pro S2Ep7: Valuing Sustainability

TeenChef ProNov 20 '16

Our TeenChefs learn the value of sustainability and waste management in restaurants. Learning the economics of food and how to get as much while wasting as little as possible guides our challenge this week. Special Guest Dean of Culinary at Johnson & Wales University Denver Campus Chef Judge Jorge de la Torre.

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