TeenChef Pro S3Ep7: Old School vs New School

TeenChef ProNov 19 '17

The competition is getting fierce as our remaining TeenChefs learn all about new techniques like molecular gastronomy and when a dish calls for an application of innovation. Also navigating when a chef should choose to adhere to the simple use oftraditional and fundamental skills when working on a plate.  How do the two complement or distract from the overall dish itself?

Join special guest judge Executive Chef Brian Richter of Temple Square Hospitality Group, as he guides the TeenChefs through understanding the complexities of old school vs new school cooking techniques.