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TeenChef Pro S4E4: To Be A Professional Chef

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TeenChef Pro S4E5: Making $ense of Menu Creation

TeenChef ProNov 11 '18

Special guest judge Cosme Padilla from Sysco Intermountain talks costing and menu creation with the remaining TeenChefs. Speaking from a supplier perspective, he teaches the teens how Sysco works with their customers, the restaurateur and chefs, to create menus with a bottom line in mind. 

Join Host Michael McHenry from OAK Wood Fire Kitchen, and MentorChefs Justin Shifflett of Stoneground Kitchen; Jodie Rogers of Deer Valley Resorts & The Brass Tag, and Tyler Stokes of Provisions SLC. The competition is heating up!